Menus

Rice Dishes Menu

Starters to share

Tender sprouts and tomato salad
Patatas Bravas
Steamed mussels with a hint of celery and lime

Main courses to choose (minimum two people)

A Banda rice -cod, prawns, and cuttlefish-
Marinera rice -cuttlefish, prawns, clams, and mussels- (+2 Euros)
Black rice with squid
Duck rice (+2 Euros)
Señorito rice with red prawn (+2,5 Euros)
Golden fideuá (noodle paella)
Black fideuá (noodle paella)
Vegetable rice
Rice with Iberian pork shoulder, black sausage, and chorizo (+ 1 Euros)
Brothy Lobster (+ 6 Euros)

Homemade desserts

Peach with cream. Melba
Two-scoop ice cream cup (Strawberry, Vanilla, Coconut or Nougat)
Catalan cream foam
Intense chocolate and hazelnut cream cake
Carrot cake with coconut foam and lime

25.00€ / 32.00€ (weekends and public holidays)

Wood-fired bread and water included

DAILY MENU

Starters

Steamed Mussels with celery and Lime
Prawn salad with garlic and coral emulsion
Truffled “Broken Eggs” with fries and ham

Main courses

Sardine with Mediterranean marinade and natural pickled onion
Black rice with Squid (mín 2 pers.) (+3,50 Euros)
Grilled Free-range Chicken Thigh

Desserts

Ice Cream Cup of two scoops (strawberry, vanilla, coconut, nougat, and chocolate)
Catalan Cream Foam
Josper-marinated pineapple with coconut foam

21,90€ Thursday and Friday midday

Wood-fired bread and water included